In our restaurant Le Saint Cochon we serve breakfast every morning. In the evening we present a special daily changing menu where we try to introduce our guests to local products.
At the start of a pleasant day, a delicious full breakfast awaits you offering home-made freshly baked croissants, various types of bread, home-made jams, artisan cheeses and charcuterie.
Breakfast is included in the price.
In the evening you can enjoy a delicious four-course menu prepared with fresh local ingredients.
Ruud sees it as a challenge to present a creative menu including regional dishes. He is guided by the seasons to introduce you to the rich gastronomy of the Périgord. Water and wine from local winemakers are included. To underline the family character of our bed & breakfast, all guests sit at one large table.
The book "Table d'hôtes with Belgians in France" was published in Dutch at the publishing house Lannoo.
“The authors Peter Jacobs and Erwin De Decker discover the best table d'hôtes in France, run by Belgians. The twenty carefully selected bed & breakfasts in France, renowned for their excellent cuisine, prepared a delicious menu. In addition to a brief description of the region, the authors also provide three recipes. The book is richly illustrated with attractive images and clear recipe photos by top photographer Kris Vlegels.”
We at Au Marchay are proud that we have been selected for this book.
The book can be ordered directly from the Lannoo publishing house. ISBN 90-209-6231-0